When registering, please indicate your choice of REGULAR entrée or VEGAN entrée. Regular Entrée: Chicken Marsala – herbed roasted red potatoes, mixed vegetables Vegan Entrée: Mushroom Risotto cake w/ grilled asparagus and carrots in a plum sauce All meals served with rolls and butter, salad with romaine lettuce, mixed berries, dark honey balsamic (GF/DF), double fudge chocolate cake (V/GF/DF).