When registering, please indicate your choice of REGULAR entrée or VEGAN entrée. Regular Entrée: Short Rib- pan sauce, Yukon gold smashed potato, charred blue lake green beans (GF/DF) Vegan Entrée: Mushroom Risotto cake w/ grilled asparagus and carrots in a plum sauce All meals served with rolls and butter, Baby Kale Salad - apples, mixed peppers, parmesan, creamy champagne dressing (GF/DF), and Vegan Double Fudge Chocolate Cake - Vegan Chocolate, Fresh Berries (GF/DF).