All proceeds from the dinner will benefit the Maricopa County Bar Foundation and its impactful programs. Enjoy an evening of great food and meaningful giving, with a brief presentation showcasing the Foundation’s philanthropic efforts and the lives it touches.

Menu: 

• Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko
• Orecchiette alla Bolognese
• Classic Coq au Vin with Bone-In Chicken Thighs and Mascarpone Polenta
• Grilled Hanger Steak with Chimichurri, Duck Fat Fried Potatoes, Grilled Vegetable Medley
• Pear and Almond Tart with Crème Anglaise