When registering, please indicate your choice of REGULAR entrée or VEGAN entrée. Regular Entrée: Blackened grilled chicken with mango and papaya salsa, jasmine rice, sautéed spinach Vegan Entrée: Eggplant Parmesan All meals served with rolls and butter, garden salad with mixed greens, cucumber, tomato, carrot, homemade Italian dressing (GF/DF), and double fudge chocolate cake (GF/V).