When registering, please indicate your choice of REGULAR entrée or VEGAN entrée. Regular Entrée: Grilled flank steak with teriyaki glaze, vegetable fried rice, Julienne vegetables (GF/DF) Vegan Entrée: Grilled tofu with wild rice and teriyaki glaze, Julienne vegetables All meals served with rolls and butter, garden salad with Italian dressing (GF/DF); angel food cake with mixed berry compote (DF)
Coffee station will be in back of the room.